Pancake Tacos (AKA the breakfast tacos you didn't know you needed)
Say what, pancake tacos?! These breakfast pancake "tacos" let you fold your pancakes with fun sweet or savory fillings for a playful, customizable morning treat. We love blending breakfast + taco vibes for something totally unexpected.
Ingredients:
Variations / Serving Ideas:
Instructions: Make small pancakes (approx 3–4 inch diameter) using your regular pancake batter. While pancakes are cooking, mix cream cheese + honey (or syrup) until smooth. Lay pancake flat, spread cream cheese mixture, then add berries + banana slices, sprinkle cinnamon. Fold pancake like a taco (or roll it). Serve immediately, perhaps dusted with powdered sugar or drizzle extra syrup.
Ingredients:
- 1 cup pancake batter (works great with our OG classic recipe)
- ½ cup cream cheese, softened
- 1 tbsp honey or maple syrup
- Mixed berries (strawberries, blueberries)
- Sliced bananas
- A pinch of cinnamon
- Butter / oil for cooking
Variations / Serving Ideas:
- Savory high protein version: scrambled eggs + cheese + avocado
- Nut butter + jam version
- Get fancy and try a garnish: mint, chocolate drizzle, citrus zest
Instructions: Make small pancakes (approx 3–4 inch diameter) using your regular pancake batter. While pancakes are cooking, mix cream cheese + honey (or syrup) until smooth. Lay pancake flat, spread cream cheese mixture, then add berries + banana slices, sprinkle cinnamon. Fold pancake like a taco (or roll it). Serve immediately, perhaps dusted with powdered sugar or drizzle extra syrup.