S'mores Pancakes
We know a good dessert for breakfast when we see one! These pancakes are layered with marshmallows, graham crackers, and chocolate drizzle for a super fun and delicious breakfast treat! This recipe also works great with our OG original pancakes recipe!
Ingredients
For the Filling & Topping:
Instructions:
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk milk, egg, butter, and vanilla.
Stir wet into dry until just combined (don’t overmix). Cook pancakes on a greased skillet over medium heat, 2–3 minutes per side, until fluffy.
Assemble the stack:
Layer pancakes with mini marshmallows (or spread of fluff) and chocolate sauce.
Sprinkle crushed graham crackers between layers. Top the stack with whipped cream, extra marshmallows, graham cracker crumbs, and a drizzle of chocolate sauce.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ cup cocoa powder
- 3 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
For the Filling & Topping:
- 1 cup mini marshmallows (or marshmallow fluff)
- ½ cup crushed graham crackers
- ½ cup chocolate chips or chocolate sauce
- Whipped cream (optional)
Instructions:
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, whisk milk, egg, butter, and vanilla.
Stir wet into dry until just combined (don’t overmix). Cook pancakes on a greased skillet over medium heat, 2–3 minutes per side, until fluffy.
Assemble the stack:
Layer pancakes with mini marshmallows (or spread of fluff) and chocolate sauce.
Sprinkle crushed graham crackers between layers. Top the stack with whipped cream, extra marshmallows, graham cracker crumbs, and a drizzle of chocolate sauce.