Healthy & Satisfying
Banana Oat Pancakes
These wholesome and naturally sweet oat pancakes make the perfect healthy breakfast that still feels indulgent.
Ingredients
Instructions:
Blend oats into flour using a blender or food processor. In a bowl, mash banana and whisk in milk, egg, and vanilla. Stir in oat flour, baking powder, cinnamon, and salt until smooth. Heat a skillet over medium heat and lightly grease. Pour ¼ cup of batter for each pancake. Cook until bubbles form, flip, and cook until golden brown. Serve with sliced bananas, nut butter, or honey.
Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana, mashed
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp cinnamon
- Pinch of salt
Instructions:
Blend oats into flour using a blender or food processor. In a bowl, mash banana and whisk in milk, egg, and vanilla. Stir in oat flour, baking powder, cinnamon, and salt until smooth. Heat a skillet over medium heat and lightly grease. Pour ¼ cup of batter for each pancake. Cook until bubbles form, flip, and cook until golden brown. Serve with sliced bananas, nut butter, or honey.