Cottage Cheese Protein Pancakes
High-protein, super easy, and surprisingly delicious. These taste like Saturday morning but work like Monday fuel.
Ingredients
Instructions:
Add all ingredients to a blender and blend until smooth. Let the batter sit for 5 minutes to thicken slightly. Heat a nonstick skillet over medium heat with a little oil or butter. Pour batter into small pancakes and cook 2–3 minutes per side, until golden.
Ingredients
- 1 cup cottage cheese
- 3 eggs
- ½ cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
Instructions:
Add all ingredients to a blender and blend until smooth. Let the batter sit for 5 minutes to thicken slightly. Heat a nonstick skillet over medium heat with a little oil or butter. Pour batter into small pancakes and cook 2–3 minutes per side, until golden.